Gastronomy and Handicraft
Divine tastes from the land and sea.
The Algarve cuisine is a culinary art developed over many years of history and with long traditions, which is unique in the world of Portuguese gastronomy. A tasty treasure that can be divided into three distinct regions in the Algarve: the coastal region, the plains of the “Barrocal” region and the hills. These regions’ respective activities of fishing, livestock breeding and agriculture directly influence the eating habits of the local inhabitants and have allowed for the development of very particular gastronomic tastes.